Post what ever is on your mind weather it be pictures from a job, everyday life events you want to share or just need to vent a little about life.
The “Whatever” thread
River650
81 - 100 of 167 Posts
Joined
·
1,990 Posts
The price of newer fly fishing gear is ridiculous! I've got a bunch of great stuff I've had for decades, and it still catches fish. 
Perrazi, thanks for the details on the brisket! I love my BGE, and I've had many great pork butts, chicken, prime rib, etc., come off it. Have not had an acceptable brisket yet. I'll give yours a try.
Perrazi, thanks for the details on the brisket! I love my BGE, and I've had many great pork butts, chicken, prime rib, etc., come off it. Have not had an acceptable brisket yet. I'll give yours a try.
Joined
·
7,160 Posts
Only advise I can offer you is cook to an internal temperature not by a timer. I like to remove once it hits between 185/195 wrap in foil then in towels and put in a cooler to rest for a few hours. My personnel belief is the cooler rest is as important as the cooking temperature and letting it reach the right internal temperature.The price of newer fly fishing gear is ridiculous! I've got a bunch of great one had for decades, and it still catches fish.
Perrazi, thanks for the details on the brisket! I love my BGE, and I've had many great pork butts, chicken, prime rib, etc., come off it. Have not had an acceptable brisket yet. I'll give yours a try.
Joined
·
7,160 Posts
Pan Telera for chicken Tortas
Flour salt and butter in the mixer
Warm water yeast and honey rehydrating:
Pour in the wet ingredients into the dry and mix until a dough ball form. If it stick to the touch add 1/4 +/- of flour and mix for another minute or two.
With a dough hook knead for 6 to 8 minutes or if kneading by hand 8 to 10 minutes. Then put dough ball back in a bowl and cover with a clean towel for 60 to 90 minutes or until it doubles in size
Punch down dough and cut into 8 to 10 pieces and form a ball out of each piece and set aside for 5 minutes
Roll the ball into a cigar shape and flatten out to about 1/2" thick and place on a lined cookie sheet. Cover with greased plastic until they all but double in size. While waiting for the loaves to double set the oven the oven to 400 degrees to preheat.
After the dough has doubled brush top and side with egg wash and cut to parallel slits in the tops. Bake 20 to 22 minutes or until golden brown.
Money shot:
For the sandwich filling:
Chicken was marinated in olive oil, lime juice, adobo rub, chili powder, cumin seed and Mexican oregano the grilled over lump charcoal.
Pan Telera sliced in half top side coated with homemade guacamole bottom slice coated in mashed black beans. Then a slice of cheese, chunked up chicken, sliced onion, shredded lettuce and diced cherry tomato.
Flour salt and butter in the mixer
Warm water yeast and honey rehydrating:
Pour in the wet ingredients into the dry and mix until a dough ball form. If it stick to the touch add 1/4 +/- of flour and mix for another minute or two.
With a dough hook knead for 6 to 8 minutes or if kneading by hand 8 to 10 minutes. Then put dough ball back in a bowl and cover with a clean towel for 60 to 90 minutes or until it doubles in size
Punch down dough and cut into 8 to 10 pieces and form a ball out of each piece and set aside for 5 minutes
Roll the ball into a cigar shape and flatten out to about 1/2" thick and place on a lined cookie sheet. Cover with greased plastic until they all but double in size. While waiting for the loaves to double set the oven the oven to 400 degrees to preheat.
After the dough has doubled brush top and side with egg wash and cut to parallel slits in the tops. Bake 20 to 22 minutes or until golden brown.
Money shot:
For the sandwich filling:
Chicken was marinated in olive oil, lime juice, adobo rub, chili powder, cumin seed and Mexican oregano the grilled over lump charcoal.
Pan Telera sliced in half top side coated with homemade guacamole bottom slice coated in mashed black beans. Then a slice of cheese, chunked up chicken, sliced onion, shredded lettuce and diced cherry tomato.
Wow, is that what Ford requires for changing the oil now?
( ducks to avoid flying objects )
( ducks to avoid flying objects )
Not sure how many of you have seen this, but it's pretty interesting, even if you have only a passing interest in P-51 Mustangs. (Or airplanes in general, for that matter)
That is amazing. There is a lot more to operating a P51 than I ever thought.
There was a guy by the name of Tim Wallis who started a warbirds collection in New Zealand. Unfortunately while doing low level passes in his Spitfire over a music concert he forgot to monitor his fuel tanks and ran the tank empty. He did not have the altitude to switch tanks and restart the motor, and crashed.
He survived but I think spent the rest of his life in a wheelchair.
There was a guy by the name of Tim Wallis who started a warbirds collection in New Zealand. Unfortunately while doing low level passes in his Spitfire over a music concert he forgot to monitor his fuel tanks and ran the tank empty. He did not have the altitude to switch tanks and restart the motor, and crashed.
He survived but I think spent the rest of his life in a wheelchair.
that’s a neat video. I’ve never been into plains much but I do like to see how things work
I'll reply to myself.111 out in Palm Springs yesterday.
"Whatever."
-17 deg F here a week or so ago. January is almost done, my least favorite month of the year. -8 F here last night and 5" of snow.
21 degrees F this morning Clover SC. Well pump froze, but thawed out in minutes with a heat gun.
Checked the temperatures across Florida. Key West looks good this time of year.
Checked the temperatures across Florida. Key West looks good this time of year.
Great reason to take good care of your teeth!
I don’t know who came up with this, but it made me laugh tonight.
That’s awesome. Made for a laugh this morning thanks.
81 - 100 of 167 Posts
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
